Infused vinegar

Lavender-Infused White Wine Vinegar & Lavender-Infused Balsamic Vinegar

Discover the delicate, floral elegance of Hoffman Hills Lavender-Infused Vinegars, crafted with Royal Velvet culinary lavender and traditionally infused for six weeks to achieve a perfectly balanced flavor.

Lavender-Infused White Wine Vinegar

Light, crisp, and aromatic, this infusion combines the subtle citrus and rosemary notes of Royal Velvet lavender with the bright acidity of white wine vinegar. Perfect for vinaigrettes, marinades, seafood, and roasted vegetables, it adds a refined floral touch to every dish. Drizzle over fresh greens, mix into homemade dressings, or use as a finishing splash for extra depth. The pink color of the vinegar is the natural color of the infused vinegar, no artificial coloring added!

Lavender-Infused Balsamic Vinegar

Rich, smooth, and slightly sweet, our lavender-infused balsamic blends the deep complexity of aged balsamic vinegar with the sweet, floral essence of Royal Velvet lavender. This exquisite pairing enhances salads, roasted meats, cheeses, and even desserts. Try it in a glaze for grilled meats, as a dipping sauce with crusty bread, or drizzled over fresh berries for a gourmet twist.

Handcrafted with care at Hoffman Hills Lavender Farm, each bottle brings a taste of the Pacific Northwest’s finest lavender to your kitchen.